Printed from https://www.nutritionvalue.org

Crushed red pepper grass-fed beef jerky, crushed red pepper by S&E Gourmet Cuts Inc.

Select portion size:
Nutrition Facts
Portion Size28 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 30mg 10 %
Sodium 160mg 7 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 3g
Protein 11g 22 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Crushed red pepper grass-fed beef jerky, crushed red pepper by S&E Gourmet Cuts Inc. nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.88 mg2 %
Iron 1.08 mg6 %
Sodium 159.88 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.00 g0 %
  Sugars 3.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.501 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.96 mg10 %

Ingredients
Grass-fed beefOrganic brown sugar (organic sugar, organic molasses)
Gluten free tamari soy sauce (water, soybeans, salt, may also contain alcohol and sugar)Organic seasoned rice vinegar dressing (organic rice vinegar, organic sugar, water, salt)
WaterPineapple juice
GarlicArbol chili spice blend (spices [including chili pepper], salt, garlic, onion)
Organic worcestershire sauce (water, organic vinegar, organic gluten free tamari [water, organic soybeans, salt], organic sugar, salt, organic garlic powder, organic onion powder, organic spices)Black pepper
Ginger

Foods related to crushed red pepper grass-fed beef jerky, crushed red pepper by s&e gourmet cuts inc.

 
 
 
 
 
8
50011
38100
7
Crushed red pepper grass-fed beef jerky, crushed red pepper by S&E Gourmet Cuts Inc. contains 60 calories per 28 g serving. This serving contains 0.5 g of fat, 11 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crushed red pepper grass-fed beef jerky, crushed red pepper by S&E Gourmet Cuts Inc. contains 0 g of saturated fat and 30 mg of cholesterol per serving. 28 g of Crushed red pepper grass-fed beef jerky, crushed red pepper by S&E Gourmet Cuts Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.88 mg of calcium. Crushed red pepper grass-fed beef jerky, crushed red pepper by S&E Gourmet Cuts Inc. belong to 'Other Snacks' food category. The UPC for this product is 850011381007.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandS&E Gourmet Cuts Inc.
Please let us know if you have any suggestions on how to make this website better.
Crushed red pepper grass-fed beef jerky, crushed red pepper by S&E Gourmet Cuts Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved