Cucina antica, all natural tomato basil cooking sauce by Cucina Antica Foods Corporation
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
35
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Sodium 240mg
10 %
Total Carbohydrate 6g
2 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cucina antica, all natural tomato basil cooking sauce by Cucina Antica Foods Corporation contains 35 calories per 113 g serving. This serving contains 1.5 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cucina antica, all natural tomato basil cooking sauce by Cucina Antica Foods Corporation contains 1 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Cucina antica, all natural tomato basil cooking sauce by Cucina Antica Foods Corporation contains 9.0 mg vitamin C as well as 1.08 mg of iron, 39.55 mg of calcium. Cucina antica, all natural tomato basil cooking sauce by Cucina Antica Foods Corporation belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 677294991071.
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Cucina antica, all natural tomato basil cooking sauce by Cucina Antica Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.