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Dark chocolate 85% cacao by Dillon Companies, Inc.

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Nutrition Facts

Portion Size	30 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 10g	50 %

Total Carbohydrate 10g	4 %

Dietary Fiber 4g	14 %

Sugar 4g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 6mg	33 %

Potassium 220mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Dark chocolate 85% cacao by Dillon Companies, Inc. nutrition facts and analysis per 8 pieces (30.0 g)

Minerals
Nutrient	Amount	DV
Calcium	20.10 mg	2 %
Iron	6.00 mg	33 %
Potassium	219.90 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	10.00 g	4 %
Fiber	3.99 g	14 %
Sugars	4.00 g
Sugars, added	3.99 g
Net carbs	6.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.999 g	21 %
Saturated fatty acids	9.999 g	50 %
Fatty acids, total trans	0.000 g

Ingredients
Organic cocoa mass	Organic cocoa butter
Organic cane sugar	Organic vanilla pods

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Dark chocolate 85% cacao by Dillon Companies, Inc. contains 190 calories per 30 g serving. This serving contains 16 g of fat, 3 g of protein and 10 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Dark chocolate 85% cacao by Dillon Companies, Inc. contains 10 g of saturated fat and mg of cholesterol per serving. 30 g of Dark chocolate 85% cacao by Dillon Companies, Inc. contains 6.00 mg of iron, 20.10 mg of calcium, 220 mg of potassium. Dark chocolate 85% cacao by Dillon Companies, Inc. belong to 'Chocolate' food category. The UPC for this product is 041260378515.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Dillon Companies, Inc.

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Dark chocolate 85% cacao by Dillon Companies, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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