Dartagnan, venison & pork sausage with cherries by D'Artagnan Inc.
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 8g
40 %
Cholesterol 60mg
20 %
Sodium 270mg
12 %
Total Carbohydrate 8g
3 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 12g
24 %
Calcium 0mg
0 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dartagnan, venison & pork sausage with cherries by D'Artagnan Inc. contains 290 calories per 60 g serving. This serving contains 23 g of fat, 12 g of protein and 8 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Dartagnan, venison & pork sausage with cherries by D'Artagnan Inc. contains 8 g of saturated fat and 60 mg of cholesterol per serving. 60 g of Dartagnan, venison & pork sausage with cherries by D'Artagnan Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. Dartagnan, venison & pork sausage with cherries by D'Artagnan Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 736622000400.
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Dartagnan, venison & pork sausage with cherries by D'Artagnan Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.