Deli sliced 98% fat free smoked turkey breast, smoked turkey by Nash Finch Company
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
30
Calories
% Daily Value *
Total Fat 0.5g
1 %
Cholesterol 10mg
3 %
Sodium 210mg
9 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 5g
10 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Deli sliced 98% fat free smoked turkey breast, smoked turkey by Nash Finch Company contains 30 calories per 28 g serving. This serving contains 0.5 g of fat, 5 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Deli sliced 98% fat free smoked turkey breast, smoked turkey by Nash Finch Company contains 0 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Deli sliced 98% fat free smoked turkey breast, smoked turkey by Nash Finch Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Deli sliced 98% fat free smoked turkey breast, smoked turkey by Nash Finch Company belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 070253583162.
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Deli sliced 98% fat free smoked turkey breast, smoked turkey by Nash Finch Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.