Delicatessen extra thick bologna by The Moran Group Incorporated
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 6g
30 %
Cholesterol 40mg
13 %
Sodium 1130mg
49 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 8g
16 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Delicatessen extra thick bologna by The Moran Group Incorporated contains 250 calories per 76 g serving. This serving contains 21 g of fat, 8 g of protein and 6 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Delicatessen extra thick bologna by The Moran Group Incorporated contains 6 g of saturated fat and 40 mg of cholesterol per serving. 76 g of Delicatessen extra thick bologna by The Moran Group Incorporated contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Delicatessen extra thick bologna by The Moran Group Incorporated belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 051933055018.
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Delicatessen extra thick bologna by The Moran Group Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.