Digiorno, shredded parmesan romano, and asiago cheese by DIGIORNO
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
393
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 18g
90 %
Cholesterol 89mg
30 %
Sodium 1321mg
57 %
Total Carbohydrate 3.6g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 32g
64 %
Calcium 893mg
69 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Digiorno, shredded parmesan romano, and asiago cheese by DIGIORNO contains 393 calories per 100 g serving. This serving contains 29 g of fat, 32 g of protein and 3.6 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Digiorno, shredded parmesan romano, and asiago cheese by DIGIORNO contains 18 g of saturated fat and 89 mg of cholesterol per serving. 100 g of Digiorno, shredded parmesan romano, and asiago cheese by DIGIORNO contains 0.0 mg vitamin C as well as 0.00 mg of iron, 893.00 mg of calcium. Digiorno, shredded parmesan romano, and asiago cheese by DIGIORNO belong to 'Cheese' food category. The UPC for this product is 070277832765.
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Digiorno, shredded parmesan romano, and asiago cheese by DIGIORNO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.