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Dill pickle by HP Hood LLC
|Select portion size: |
|Portion Size||31 g|
|Amount Per Portion||60|
|% Daily Value *|
|Total Fat 4.5g
| Saturated Fat 3g
|Total Carbohydrate 3g
| Dietary Fiber 0g
| Sugar 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Dill pickle by HP Hood LLC nutrition facts and analysis per 2 tbsp (31.0 g)
|Proteins and Aminoacids|
|Protein ||1.00 g||2 %|
|Cultured pasteurized milk||Cream and nonfat milk|
|Garlic powder||Dehydrated cucumber|
|Onion powder||Sodium diacetate|
|Torula yeast (sulfites)||Hydrolyzed corn protein|
|Dehydrated dill weed||Natural flavor|
|Salad mustard solids [distilled vinegar||Mustard seed|
|Modified corn starch||Disodium inosinate|
|Disodium guanylate||Extractive of turmeric|
|Gelatin||Potassium sorbate (to preserve freshness)|
|Soybean oil and enzyme|
Foods related to dill pickle by hp hood llc
|Dill pickle by HP Hood LLC contains 60 calories per 31 g serving. This serving contains 4.5 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dill pickle by HP Hood LLC contains 3 g of saturated fat and 15 mg of cholesterol per serving. 31 g of Dill pickle by HP Hood LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.99 mg of calcium. Dill pickle by HP Hood LLC belong to 'Dips & Salsa' food category. The UPC for this product is 073570130330.|
Dill pickle by HP Hood LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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