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Dine at home take-n-bake supreme pizza by HANSEN FOODS, LLC

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Nutrition Facts

Portion Size	135 g

Amount Per Portion	311
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 5g	25 %

Cholesterol 26mg	9 %

Sodium 840mg	37 %

Total Carbohydrate 34g	12 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 11g	22 %

Calcium 100mg	8 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Dine at home take-n-bake supreme pizza by HANSEN FOODS, LLC nutrition facts and analysis per 0.2 pizza (135.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.0 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	99.90 mg	8 %
Iron	2.70 mg	15 %
Sodium	839.70 mg	37 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.01 g	12 %
Fiber	2.02 g	7 %
Sugars	4.00 g
Net carbs	31.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.999 g	18 %
Saturated fatty acids	4.995 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.65 mg	9 %

Ingredients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid)	Water
Soybean oil	Yeast
Bread crumbs (wheat flour, yeast, sugar, salt)	Olive oil
Sugar	Salt
Cultured wheat starch	Honey
Sodium bicarbonate	Sodium aluminum phosphate
L-cysteine	Citric acid. sauce: tomato sauce (water, tomato paste)
Salt	Sugar
Spices	Dextrose
Hydrolyzed soy protein	Garlic extract
Soybean oil	Refined olive pumace oil
Extra virgin olive oil. low moisture	Mozzarella cheese: pasteurized milk
Cheese cultures	Salt
Enzymes	Powdered cellulose (to prevent caking). italian sausage: pork
Spices	Water
Salt	Corn syrup solids
Flavorings	Paprika
Sodium phosphate. pepperoni: pork	Beef
Salt	Spices
Dextrose	Lactic acid starter culture
Oleoresin of paprika	Flavoring
Sodium nitrite	Bha
Bht	Citric acid. provolone cheese: pasteurized milk
Cheese culture	Salt
Enzymes	Powdered cellulose (to prevent caking). red
Green and yellow bell peppers	Mushrooms
Tomato	Red onion
Cheese blend: parmesan	Romano made from cow's milk and asiago cheese: (pasteurized milk, cheese culture, salt, enzymes)
Powdered cellulose (to prevent caking)	Potassium sorbate (to protect flavor). seasoning: dehydrated garlic
Spice

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Dine at home take-n-bake supreme pizza by HANSEN FOODS, LLC contains 311 calories per 135 g serving. This serving contains 14 g of fat, 11 g of protein and 34 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Dine at home take-n-bake supreme pizza by HANSEN FOODS, LLC contains 5 g of saturated fat and 26 mg of cholesterol per serving. 135 g of Dine at home take-n-bake supreme pizza by HANSEN FOODS, LLC contains 12.0 mg vitamin C as well as 2.70 mg of iron, 99.90 mg of calcium. Dine at home take-n-bake supreme pizza by HANSEN FOODS, LLC belong to 'Pizza' food category. The UPC for this product is 038708950617.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	HANSEN FOODS, LLC

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Dine at home take-n-bake supreme pizza by HANSEN FOODS, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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