Ditz ice cream, mixed berry by Spring Creek Holdings, LLC
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Nutrition Facts
Portion Size
83 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 50mg
2 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ditz ice cream, mixed berry by Spring Creek Holdings, LLC contains 150 calories per 83 g serving. This serving contains 11 g of fat, 2 g of protein and 12 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ditz ice cream, mixed berry by Spring Creek Holdings, LLC contains 7 g of saturated fat and 40 mg of cholesterol per serving. 83 g of Ditz ice cream, mixed berry by Spring Creek Holdings, LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 79.68 mg of calcium. Ditz ice cream, mixed berry by Spring Creek Holdings, LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 851390005522.
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Ditz ice cream, mixed berry by Spring Creek Holdings, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.