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Doritos cool ranch tortilla chips 2.125 ounces by Frito Lay
|Select portion size: |
|Portion Size||28 g|
|Amount Per Portion||150|
|% Daily Value *|
|Total Fat 8g
| Saturated Fat 1g
|Total Carbohydrate 18g
| Dietary Fiber 2g
| Sugar 1g
|Vitamin D mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Doritos cool ranch tortilla chips 2.125 ounces by Frito Lay nutrition facts and analysis per serving
|Vitamin C [Ascorbic acid]||0.0 mg||0 %|
|Proteins and Aminoacids|
|Protein ||2.00 g||4 %|
|Corn||Vegetable oil (corn, canola, and/or sunflower oil)|
|Maltodextrin (made from corn)||Salt|
|Tomato powder||Corn starch|
|Skim milk||Corn syrup solids|
|Garlic powder||Monosodium glutamate|
|Cheddar cheese (milk, cheese cultures, salt, enzymes)||Dextrose|
|Natural and artificial flavors||Sodium acetate|
|Artificial color (including red 40, blue 1, yellow 5)||Sodium caseinate|
|Disodium inosinate||And disodium guanylate|
Foods related to doritos cool ranch tortilla chips 2.125 ounces by frito lay
|Doritos cool ranch tortilla chips 2.125 ounces by Frito Lay contains 150 calories per 28 g serving. One serving contains 8 g of fat, 2 g of protein and 18 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Doritos cool ranch tortilla chips 2.125 ounces by Frito Lay contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Doritos cool ranch tortilla chips 2.125 ounces by Frito Lay contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.00 mg of iron, 19.88 mg of calcium and mg of potassium. Doritos cool ranch tortilla chips 2.125 ounces by Frito Lay belong to 'Snacks' food category. The UPC for this product is 00028400078795.|
Doritos cool ranch tortilla chips 2.125 ounces by Frito Lay nutrition facts and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Data from USDA National Nutrient Database.|
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