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Double decker cheese pizza by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	126 g

Amount Per Portion	381
Calories

% Daily Value *

Total Fat 23g	29 %

Saturated Fat 13g	65 %

Cholesterol 55mg	18 %

Sodium 760mg	33 %

Total Carbohydrate 24g	9 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 19g	38 %

Calcium 470mg	36 %

Iron 1.4mg	8 %

Potassium 130mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Double decker cheese pizza by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.125 pizza (126.0 g)

Minerals
Nutrient	Amount	DV
Calcium	469.98 mg	36 %
Iron	1.40 mg	8 %
Potassium	129.78 mg	3 %
Sodium	759.78 mg	33 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.00 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	1.01 g	4 %
Sugars	1.00 g
Net carbs	22.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.995 g	29 %
Saturated fatty acids	13.003 g	65 %
Fatty acids, total trans	0.504 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.44 mg	18 %

Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: yeast, salt, sugar, oat bran, oat fiber, enzymes)	Alfredo sauce (water, romano cheese [pasteurized milk, cheese cultures, salt, enzymes], soybean oil, nonfat dry milk, butter [cream, salt], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], modified corn starch, modified tapioca starch, contains 2% or less of: salt, natural flavor, whey protein concentrate, garlic, yeast extract, xanthan gum, spices, lactic acid, annatto [color])
Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)	No smoke provolone cheese (cultured pasteurized milk, salt, enzymes)
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color])	Shredded fontina cheese (fontina cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent])
Shredded asiago cheese (asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent])	Fresh mozzarella cheese (pasteurized milk, vinegar, enzymes, salt)
Contains 2% or less of: dehydrated garlic	Grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent])
Grated romano cheese (romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent])	Dried parsley
Dried oregano	Dried basil

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Double decker cheese pizza by Wal-Mart Stores, Inc. contains 381 calories per 126 g serving. This serving contains 23 g of fat, 19 g of protein and 24 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Double decker cheese pizza by Wal-Mart Stores, Inc. contains 13 g of saturated fat and 55 mg of cholesterol per serving. 126 g of Double decker cheese pizza by Wal-Mart Stores, Inc. contains 1.40 mg of iron, 469.98 mg of calcium, 130 mg of potassium. Double decker cheese pizza by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 078742073156.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wal-Mart Stores, Inc.

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Double decker cheese pizza by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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