Double uncured pepperoni by hansen's dairy, inc. by Hansen's Dairy, Inc.
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Nutrition Facts
Portion Size
154 g
Amount Per Portion
430
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 11g
55 %
Cholesterol 60mg
20 %
Sodium 1271mg
55 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 21g
42 %
Calcium 300mg
23 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Double uncured pepperoni by hansen's dairy, inc. by Hansen's Dairy, Inc. contains 430 calories per 154 g serving. This serving contains 24 g of fat, 21 g of protein and 35 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Double uncured pepperoni by hansen's dairy, inc. by Hansen's Dairy, Inc. contains 11 g of saturated fat and 60 mg of cholesterol per serving. 154 g of Double uncured pepperoni by hansen's dairy, inc. by Hansen's Dairy, Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 300.30 mg of calcium. Double uncured pepperoni by hansen's dairy, inc. by Hansen's Dairy, Inc. belong to 'Pizza' food category. The UPC for this product is 038708949468.
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Double uncured pepperoni by hansen's dairy, inc. by Hansen's Dairy, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.