Dr. oetker, light mousses, instant dessert mix, dark chocolate by Dr. Oetker Canada Ltd
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
444
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 17g
85 %
Sodium 1222mg
53 %
Total Carbohydrate 44g
16 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 11g
22 %
Calcium 0mg
0 %
Iron 4mg
22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dr. oetker, light mousses, instant dessert mix, dark chocolate by Dr. Oetker Canada Ltd contains 444 calories per 100 g serving. This serving contains 22 g of fat, 11 g of protein and 44 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dr. oetker, light mousses, instant dessert mix, dark chocolate by Dr. Oetker Canada Ltd contains 17 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Dr. oetker, light mousses, instant dessert mix, dark chocolate by Dr. Oetker Canada Ltd contains 0.0 mg vitamin C as well as 4.00 mg of iron, 0.00 mg of calcium. Dr. oetker, light mousses, instant dessert mix, dark chocolate by Dr. Oetker Canada Ltd belong to 'Puddings & Custards' food category. The UPC for this product is 058336135002.
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Dr. oetker, light mousses, instant dessert mix, dark chocolate by Dr. Oetker Canada Ltd nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.