Drunken jerk jamaican marinade, drunken jerk by Secret Aardvark Trading Company
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
25
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 550mg
24 %
Total Carbohydrate 1g
0 %
Sugar 0g
Protein 1g
2 %
Calcium 1.9mg
0 %
Potassium 15mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Drunken jerk jamaican marinade, drunken jerk by Secret Aardvark Trading Company contains 25 calories per 32 g serving. This serving contains 1 g of fat, 1 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Drunken jerk jamaican marinade, drunken jerk by Secret Aardvark Trading Company contains g of saturated fat and mg of cholesterol per serving. 32 g of Drunken jerk jamaican marinade, drunken jerk by Secret Aardvark Trading Company contains 1.92 mg of calcium, 15 mg of potassium. Drunken jerk jamaican marinade, drunken jerk by Secret Aardvark Trading Company belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 853393000160.
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Drunken jerk jamaican marinade, drunken jerk by Secret Aardvark Trading Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.