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Dry rub seasoned pork loin filet by HAT FIELD

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Nutrition Facts
Portion Size112 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 1g 5 %
Cholesterol 65mg 22 %
Sodium 360mg 16 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0.2g 1 %
   Sugar 2g
Protein 20g 40 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Dry rub seasoned pork loin filet by HAT FIELD, calories by source


Dry rub seasoned pork loin filet by HAT FIELD, percentiles
Badges: low carb

Dry rub seasoned pork loin filet by HAT FIELD nutrition facts and analysis per 4 onz (112.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.16 mg2 %
Iron 0.72 mg4 %
Sodium 359.52 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.22 g1 %
  Sugars 2.00 g
  Net carbs 1.78 g

Fats and Fatty Acids
Dry rub seasoned pork loin filet by HAT FIELD, fatty acids by type
NutrientAmount DV
Fat 3.494 g4 %
  Saturated fatty acids 0.997 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 64.96 mg22 %

Ingredients
Solution ingredients: waterContains less than 2% of: potassium lactate
VinegarSodium phosphate
SaltFlavoring
Coating ingredients: sugarSpices (including chili pepper, cumin, ginger)
SaltModified corn starch
Autolyzed yeast extractGarlic powder
Dehydrated garlicOnion powder
Dehydrated cilantroCitric acid
Dehydrated parsleyNatural flavors

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Dry rub seasoned pork loin filet by HAT FIELD contains 130 calories per 112 g serving. This serving contains 3.5 g of fat, 20 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Dry rub seasoned pork loin filet by HAT FIELD contains 1 g of saturated fat and 65 mg of cholesterol per serving. 112 g of Dry rub seasoned pork loin filet by HAT FIELD contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium. Dry rub seasoned pork loin filet by HAT FIELD belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 070919062796.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandHAT FIELD
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Dry rub seasoned pork loin filet by HAT FIELD nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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