Dutch caramel & vanilla european snack minis wafels, dutch caramel & vanilla by Rip Van, Inc
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Nutrition Facts
Portion Size
24 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 4.1mg
1 %
Sodium 77mg
3 %
Total Carbohydrate 16g
6 %
Dietary Fiber 6g
21 %
Sugar 3g
Protein 1g
2 %
Calcium 4.1mg
0 %
Iron 1mg
6 %
Potassium 9.1mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dutch caramel & vanilla european snack minis wafels, dutch caramel & vanilla by Rip Van, Inc contains 100 calories per 24 g serving. This serving contains 5 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 3 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Dutch caramel & vanilla european snack minis wafels, dutch caramel & vanilla by Rip Van, Inc contains 3 g of saturated fat and 4.1 mg of cholesterol per serving. 24 g of Dutch caramel & vanilla european snack minis wafels, dutch caramel & vanilla by Rip Van, Inc contains 1.00 mg of iron, 4.08 mg of calcium, 9.1 mg of potassium. Dutch caramel & vanilla european snack minis wafels, dutch caramel & vanilla by Rip Van, Inc belong to 'Cookies & Biscuits' food category. The UPC for this product is 851532008459.
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Dutch caramel & vanilla european snack minis wafels, dutch caramel & vanilla by Rip Van, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.