Egg, raw, yolk only contains 789 calories per 245 g serving. One serving contains 65 g of fat, 39 g of protein and 8.8 g of carbohydrate. The latter is 1.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, raw, yolk only contains 23 g of saturated fat and 2658 mg of cholesterol per serving. 245 g of Egg, raw, yolk only contains IU vitamin A, 0.0 mg of vitamin C and 13.23 mcg of vitamin D as well as 6.69 mg of iron, 316.05 mg of calcium and 267 mg of potassium. Egg, raw, yolk only belong to 'Eggs and omelets' food category.
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Nutrition facts for Egg, raw, yolk only, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.