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Egg and bacon on biscuit

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Nutrition Facts
Portion Size124 g
Amount Per Portion378
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 6.6g 33 %
Cholesterol 291mg 97 %
Sodium 1047mg 46 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 0.6g 2 %
   Sugar 2.7g
Protein 14g 28 %
Vitamin D 0.7mcg 4 %
Calcium 156mg 12 %
Iron 3.1mg 17 %
Potassium 207mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg and bacon on biscuit nutrition facts and analysis per 1 sandwich (124 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 78.12 mcg9 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 17.36 mcg
  Cryptoxanthin, beta 3.72 mcg
  Lutein + zeaxanthin 132.68 mcg
  Lycopene 0.00 mcg
  Retinol 76.88 mcg
Thiamin [Vitamin B1]0.112 mg9 %
Riboflavin [Vitamin B2]0.186 mg14 %
Niacin [Vitamin B3]1.984 mg12 %
Vitamin B6 0.112 mg7 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]66.96 mcg17 %
  Folate, food 24.80 mcg
  Folic acid 24.80 mcg
Vitamin C [Ascorbic acid]2.2 mg2 %
Vitamin D 0.74 mcg4 %
Vitamin E (alpha-tocopherol) 1.66 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.66 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Choline 122.1 mg22 %

Minerals
NutrientAmount DV
Calcium 156.24 mg12 %
Copper 0.09 mg10 %
Iron 3.09 mg17 %
Magnesium 19.84 mg5 %
Phosphorus 197.16 mg16 %
Potassium 207.08 mg4 %
Selenium 25.54 mcg46 %
Sodium 1046.56 mg46 %
Zinc 1.35 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.05 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.63 g9 %
  Fiber 0.62 g2 %
  Sugars 2.72 g
  Net carbs 23.01 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 25.705 g33 %
  Saturated fatty acids 6.572 g33 %
    Butanoic acid 0.016 g
    Decanoic acid 0.027 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 4.236 g
    Hexanoic acid 0.010 g
    Octadecanoic acid 2.042 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.182 g
  Monounsaturated fatty acids 11.110 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.443 g
    Octadecenoic acid 10.648 g
  Polyunsaturated fatty acids 6.175 g
    Docosahexaenoic n-3 acid (DHA) 0.017 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.086 g
    Octadecadienoic acid 5.643 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.423 g

Sterols
NutrientAmount DV
Cholesterol 291.40 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 57.87 g

Foods related to egg and bacon on biscuit

 
 
 
 
 
Egg and bacon on biscuit contains 378 calories per 124 g serving. This serving contains 26 g of fat, 14 g of protein and 24 g of carbohydrate. The latter is 2.7 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Egg and bacon on biscuit contains 6.6 g of saturated fat and 291 mg of cholesterol per serving. 124 g of Egg and bacon on biscuit contains 78.12 mcg vitamin A, 2.2 mg vitamin C, 0.74 mcg vitamin D as well as 3.09 mg of iron, 156.24 mg of calcium, 207 mg of potassium. Egg and bacon on biscuit belong to 'Egg/breakfast sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches (single code)
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Egg and bacon on biscuit nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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