* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg and cheese on biscuit contains 420 calories per 140 g serving. This serving contains 30 g of fat, 14 g of protein and 24 g of carbohydrate. The latter is 3.5 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Egg and cheese on biscuit contains 12 g of saturated fat and 228 mg of cholesterol per serving. 140 g of Egg and cheese on biscuit contains 214.20 mcg vitamin A, 0.0 mg vitamin C, 2.52 mcg vitamin D as well as 2.62 mg of iron, 357.00 mg of calcium, 209 mg of potassium. Egg and cheese on biscuit belong to 'Egg/breakfast sandwiches (single code)' food category.
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Egg and cheese on biscuit nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.