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Egg and sausage on biscuit

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Nutrition Facts
Portion Size162 g
Amount Per Portion505
% Daily Value *
Total Fat 34g 44 %
   Saturated Fat 10g 50 %
Cholesterol 261mg 87 %
Sodium 1089mg 47 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 0.3g 1 %
   Sugar 1.5g
Protein 18g 36 %
Vitamin D 0.8mcg 4 %
Calcium 83mg 6 %
Iron 3.1mg 17 %
Potassium 241mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg and sausage on biscuit nutrition facts and analysis per 1 sandwich (162 g)

NutrientAmount DV
Vitamin A, RAE 69.66 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 68.04 mcg
  Cryptoxanthin, beta 3.24 mcg
  Lutein + zeaxanthin 140.94 mcg
  Lycopene 0.00 mcg
  Retinol 63.18 mcg
Thiamin [Vitamin B1]0.457 mg38 %
Riboflavin [Vitamin B2]0.426 mg33 %
Niacin [Vitamin B3]3.997 mg25 %
Vitamin B6 0.110 mg6 %
Vitamin B12 [Cobalamin]1.22 mcg51 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]106.92 mcg27 %
  Folate, food 14.58 mcg
  Folic acid 55.08 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.81 mcg4 %
Vitamin E (alpha-tocopherol) 1.54 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.54 mg
Vitamin K 7.1 mcg6 %
  Vitamin K1 [Phylloquinone]7.1 mcg
Choline 158.6 mg29 %

NutrientAmount DV
Calcium 82.62 mg6 %
Copper 0.40 mg44 %
Iron 3.08 mg17 %
Magnesium 21.06 mg5 %
Phosphorus 505.44 mg40 %
Potassium 241.38 mg5 %
Selenium 36.61 mcg67 %
Sodium 1088.64 mg47 %
Zinc 1.46 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.03 g36 %

NutrientAmount DV
Carbohydrate 34.10 g12 %
  Fiber 0.32 g1 %
  Sugars 1.54 g
  Net carbs 33.78 g

Fats and Fatty Acids

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.00

NutrientAmount DV
Fat 33.647 g43 %
  Saturated fatty acids 10.447 g52 %
    Butanoic acid 0.000 g
    Decanoic acid 0.016 g
    Dodecanoic acid 0.019 g
    Hexadecanoic acid 6.240 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 3.600 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.287 g
  Monounsaturated fatty acids 16.176 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.162 g
    Hexadecenoic acid 0.570 g
    Octadecenoic acid 15.442 g
  Polyunsaturated fatty acids 4.807 g
    Docosahexaenoic n-3 acid (DHA) 0.060 g
    Docosapentaenoic n-3 acid (DPA) 0.036 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.133 g
    Octadecadienoic acid 3.912 g
    Octadecatetraenoic acid 0.060 g
    Octadecatrienoic acid 0.206 g

NutrientAmount DV
Cholesterol 260.82 mg87 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 72.06 g

Foods related to egg and sausage on biscuit

Egg and sausage on biscuit contains 505 calories per 162 g serving. This serving contains 34 g of fat, 18 g of protein and 34 g of carbohydrate. The latter is 1.5 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Egg and sausage on biscuit contains 10 g of saturated fat and 261 mg of cholesterol per serving. 162 g of Egg and sausage on biscuit contains 69.66 mcg vitamin A, 0.0 mg vitamin C, 0.81 mcg vitamin D as well as 3.08 mg of iron, 82.62 mg of calcium, 241 mg of potassium. Egg and sausage on biscuit belong to 'Egg/breakfast sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches (single code)
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Egg and sausage on biscuit nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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