Egg noodles with beef and brown gravy by Conagra Frozen Foods
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Nutrition Facts
Portion Size
265 g
Amount Per Portion
209
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 11mg
4 %
Sodium 1179mg
51 %
Total Carbohydrate 30g
11 %
Dietary Fiber 2.9g
10 %
Sugar 1g
Protein 10g
20 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg noodles with beef and brown gravy by Conagra Frozen Foods contains 209 calories per 265 g serving. This serving contains 5 g of fat, 10 g of protein and 30 g of carbohydrate. The latter is 1 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Egg noodles with beef and brown gravy by Conagra Frozen Foods contains 2 g of saturated fat and 11 mg of cholesterol per serving. 265 g of Egg noodles with beef and brown gravy by Conagra Frozen Foods contains 0.0 mg vitamin C as well as 1.43 mg of iron, 0.00 mg of calcium. Egg noodles with beef and brown gravy by Conagra Frozen Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 031000811037.
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Egg noodles with beef and brown gravy by Conagra Frozen Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.