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Eggplant dip by LEBANON VALLEY

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Nutrition Facts
Portion Size100 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 6.7g 9 %
   Saturated Fat 3.3g 16 %
Sodium 700mg 30 %
Total Carbohydrate 6.7g 2 %
   Dietary Fiber 3.3g 12 %
   Sugar 0g
Protein 3.3g 7 %
Calcium 500mg 38 %
Iron 6mg 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Eggplant dip by LEBANON VALLEY nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 500.00 mg38 %
Iron 6.00 mg33 %
Sodium 700.00 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.33 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.67 g2 %
  Fiber 3.30 g12 %
  Sugars 0.00 g
  Net carbs 3.37 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.670 g9 %
  Saturated fatty acids 3.330 g17 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
EggplantCream of sesame
SaltCitric acid
Sugar

Foods related to eggplant dip by lebanon valley

 
 
 
 
 
UPC 7839630034306
Eggplant dip by LEBANON VALLEY contains 100 calories per 100 g serving. This serving contains 6.7 g of fat, 3.3 g of protein and 6.7 g of carbohydrate. The latter is 0 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Eggplant dip by LEBANON VALLEY contains 3.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Eggplant dip by LEBANON VALLEY contains 0.0 mg vitamin C as well as 6.00 mg of iron, 500.00 mg of calcium. Eggplant dip by LEBANON VALLEY belong to 'Dips & Salsa' food category. The UPC for this product is 7839630034306.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandLEBANON VALLEY
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Eggplant dip by LEBANON VALLEY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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