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Enchilada sauce by EL RIO

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Nutrition Facts
Portion Size73 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 390mg 17 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Enchilada sauce by EL RIO nutrition facts and analysis per 0.25 cup (73.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 389.82 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 1.02 g4 %
  Sugars 1.00 g
  Net carbs 3.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterWheat flour
Red enchilada seasoning (spices, paprika, salt, garlic, citric acid)Soybean oil
VinegarSalt

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Enchilada sauce by EL RIO contains 35 calories per 73 g serving. This serving contains 1 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Enchilada sauce by EL RIO contains 0 g of saturated fat and 0 mg of cholesterol per serving. 73 g of Enchilada sauce by EL RIO contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Enchilada sauce by EL RIO belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 070670002024.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandEL RIO
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Enchilada sauce by EL RIO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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