Enchilada with chicken and beans, green-chile or enchilada sauce
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Nutrition Facts
Portion Size
123 g
Amount Per Portion
171
Calories
% Daily Value *
Total Fat 8.5g
11 %
Saturated Fat 2.5g
12 %
Cholesterol 21mg
7 %
Sodium 267mg
12 %
Total Carbohydrate 17g
6 %
Dietary Fiber 3.2g
11 %
Sugar 2.4g
Protein 8.1g
16 %
Vitamin D 0mcg
0 %
Calcium 95mg
7 %
Iron 1mg
6 %
Potassium 274mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Enchilada with chicken and beans, green-chile or enchilada sauce contains 171 calories per 123 g serving. This serving contains 8.5 g of fat, 8.1 g of protein and 17 g of carbohydrate. The latter is 2.4 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Enchilada with chicken and beans, green-chile or enchilada sauce contains 2.5 g of saturated fat and 21 mg of cholesterol per serving. 123 g of Enchilada with chicken and beans, green-chile or enchilada sauce contains 24.60 mcg vitamin A, 16.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.98 mg of iron, 94.71 mg of calcium, 274 mg of potassium. Enchilada with chicken and beans, green-chile or enchilada sauce belong to 'Other Mexican mixed dishes' food category.
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Enchilada with chicken and beans, green-chile or enchilada sauce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.