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Enchilada with meat and beans, green-chile or enchilada sauce

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Nutrition Facts
Portion Size214 g
Amount Per Portion315
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 5.1g 25 %
Cholesterol 34mg 11 %
Sodium 475mg 21 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 5.6g 20 %
   Sugar 4.2g
Protein 15g 30 %
Vitamin D 0.2mcg 1 %
Calcium 165mg 13 %
Iron 2.3mg 13 %
Potassium 475mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Enchilada with meat and beans, green-chile or enchilada sauce nutrition facts and analysis per 1 cup (214 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 40.66 mcg5 %
  Carotene, alpha 14.98 mcg
  Carotene, beta 162.64 mcg
  Cryptoxanthin, beta 19.26 mcg
  Lutein + zeaxanthin 331.70 mcg
  Lycopene 0.00 mcg
  Retinol 25.68 mcg
Thiamin [Vitamin B1]0.118 mg10 %
Riboflavin [Vitamin B2]0.199 mg15 %
Niacin [Vitamin B3]2.238 mg14 %
Vitamin B6 0.330 mg19 %
Vitamin B12 [Cobalamin]0.60 mcg25 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]19.26 mcg5 %
  Folate, food 19.26 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]27.8 mg31 %
Vitamin D 0.21 mcg1 %
Vitamin E (alpha-tocopherol) 1.80 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.80 mg
Vitamin K 20.1 mcg17 %
  Vitamin K1 [Phylloquinone]20.1 mcg
Choline 43.9 mg8 %

Minerals
NutrientAmount DV
Calcium 164.78 mg13 %
Copper 0.21 mg23 %
Iron 2.31 mg13 %
Magnesium 64.20 mg15 %
Phosphorus 295.32 mg24 %
Potassium 475.08 mg10 %
Selenium 12.63 mcg23 %
Sodium 475.08 mg21 %
Zinc 3.42 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.83 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.25 g11 %
  Fiber 5.56 g20 %
  Sugars 4.24 g
  Net carbs 23.69 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 16.178 g21 %
  Saturated fatty acids 5.142 g26 %
    Butanoic acid 0.137 g
    Decanoic acid 0.081 g
    Dodecanoic acid 0.058 g
    Hexadecanoic acid 2.733 g
    Hexanoic acid 0.034 g
    Octadecanoic acid 1.160 g
    Octanoic acid 0.043 g
    Tetradecanoic acid 0.593 g
  Monounsaturated fatty acids 5.832 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.259 g
    Octadecenoic acid 5.472 g
  Polyunsaturated fatty acids 3.989 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 3.486 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.488 g

Sterols
NutrientAmount DV
Cholesterol 34.24 mg11 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 151.02 g

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Enchilada with meat and beans, green-chile or enchilada sauce contains 315 calories per 214 g serving. This serving contains 16 g of fat, 15 g of protein and 29 g of carbohydrate. The latter is 4.2 g sugar and 5.6 g of dietary fiber, the rest is complex carbohydrate. Enchilada with meat and beans, green-chile or enchilada sauce contains 5.1 g of saturated fat and 34 mg of cholesterol per serving. 214 g of Enchilada with meat and beans, green-chile or enchilada sauce contains 40.66 mcg vitamin A, 27.8 mg vitamin C, 0.21 mcg vitamin D as well as 2.31 mg of iron, 164.78 mg of calcium, 475 mg of potassium. Enchilada with meat and beans, green-chile or enchilada sauce belong to 'Other Mexican mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther Mexican mixed dishes
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Enchilada with meat and beans, green-chile or enchilada sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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