Enfamil, newborn infant formula powder by Bristol-Myers Squibb/Mead Johnson Nutritionals
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
101
Calories
% Daily Value *
Total Fat 5.3g
7 %
Sodium 27mg
1 %
Total Carbohydrate 11g
4 %
Protein 2.1g
4 %
Calcium 78mg
6 %
Iron 1.8mg
10 %
Potassium 108mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Enfamil, newborn infant formula powder by Bristol-Myers Squibb/Mead Johnson Nutritionals nutrition facts and analysis per 5 oza (150.0 ml) aprx (150.0 g)
Enfamil, newborn infant formula powder by Bristol-Myers Squibb/Mead Johnson Nutritionals contains 101 calories per 150 g serving. This serving contains 5.3 g of fat, 2.1 g of protein and 11 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Enfamil, newborn infant formula powder by Bristol-Myers Squibb/Mead Johnson Nutritionals contains g of saturated fat and mg of cholesterol per serving. 150 g of Enfamil, newborn infant formula powder by Bristol-Myers Squibb/Mead Johnson Nutritionals contains 3.0 mg vitamin C as well as 1.80 mg of iron, 78.00 mg of calcium, 108 mg of potassium. Enfamil, newborn infant formula powder by Bristol-Myers Squibb/Mead Johnson Nutritionals belong to 'Powdered Drinks' food category. The UPC for this product is 300871466456.
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Enfamil, newborn infant formula powder by Bristol-Myers Squibb/Mead Johnson Nutritionals nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.