Espresso dairy free pili nut indulgent yogurt, espresso by LAVVA
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
231
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 12g
60 %
Sodium 66mg
3 %
Total Carbohydrate 14g
5 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Espresso dairy free pili nut indulgent yogurt, espresso by LAVVA contains 231 calories per 113 g serving. This serving contains 22 g of fat, 3 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Espresso dairy free pili nut indulgent yogurt, espresso by LAVVA contains 12 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Espresso dairy free pili nut indulgent yogurt, espresso by LAVVA contains 1.44 mg of iron, 39.55 mg of calcium, 140 mg of potassium. Espresso dairy free pili nut indulgent yogurt, espresso by LAVVA belong to 'Yogurt' food category. The UPC for this product is 850008025044.
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Espresso dairy free pili nut indulgent yogurt, espresso by LAVVA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.