Essential everyday, creamy ranch reduced fat salad dressing by Supervalu, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
267
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 3.3g
16 %
Cholesterol 17mg
6 %
Sodium 967mg
42 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 6.7g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Essential everyday, creamy ranch reduced fat salad dressing by Supervalu, Inc. contains 267 calories per 100 g serving. This serving contains 23 g of fat, 0 g of protein and 10 g of carbohydrate. The latter is 6.7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Essential everyday, creamy ranch reduced fat salad dressing by Supervalu, Inc. contains 3.3 g of saturated fat and 17 mg of cholesterol per serving. 100 g of Essential everyday, creamy ranch reduced fat salad dressing by Supervalu, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Essential everyday, creamy ranch reduced fat salad dressing by Supervalu, Inc. belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 041303003480.
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Essential everyday, creamy ranch reduced fat salad dressing by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.