Esther price, sugar free milk & dark assortment chocolates by Esther Price Candies Corp.
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 5mg
2 %
Sodium 5mg
0 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein g
N/A
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Esther price, sugar free milk & dark assortment chocolates by Esther Price Candies Corp. contains 180 calories per 45 g serving. This serving contains 11 g of fat, g of protein and 29 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Esther price, sugar free milk & dark assortment chocolates by Esther Price Candies Corp. contains 6 g of saturated fat and 5 mg of cholesterol per serving. 45 g of Esther price, sugar free milk & dark assortment chocolates by Esther Price Candies Corp. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.80 mg of calcium. Esther price, sugar free milk & dark assortment chocolates by Esther Price Candies Corp. belong to 'Candy' food category. The UPC for this product is 014452004110.
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Esther price, sugar free milk & dark assortment chocolates by Esther Price Candies Corp. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.