Extend nutrition, anytime bar, chocolate peanut butter by Clinical Products Ltd.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Sodium 180mg
8 %
Total Carbohydrate 21g
8 %
Dietary Fiber 5g
18 %
Sugar 0g
Protein 11g
22 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
Potassium 55mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Extend nutrition, anytime bar, chocolate peanut butter by Clinical Products Ltd. contains 150 calories per 40 g serving. This serving contains 3 g of fat, 11 g of protein and 21 g of carbohydrate. The latter is 0 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Extend nutrition, anytime bar, chocolate peanut butter by Clinical Products Ltd. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Extend nutrition, anytime bar, chocolate peanut butter by Clinical Products Ltd. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 40.00 mg of calcium, 55 mg of potassium. Extend nutrition, anytime bar, chocolate peanut butter by Clinical Products Ltd. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 693413100636.
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Extend nutrition, anytime bar, chocolate peanut butter by Clinical Products Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.