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Extra firm tofu by J.P. Veggies, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 0.5g 2 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 2g 7 %
   Sugar 0g
Protein 8g 16 %
Calcium 110mg 8 %
Iron 1mg 6 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Extra firm tofu by J.P. Veggies, Inc. nutrition facts and analysis per 3 onz (85.0 g)

Minerals
NutrientAmount DV
Calcium 109.65 mg8 %
Iron 1.00 mg6 %
Potassium 109.65 mg2 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 2.04 g7 %
  Sugars 0.00 g
  Net carbs -0.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.003 g5 %
  Saturated fatty acids 0.501 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterNon-gmo soybeans
Calcium sulfateGlucono delta-lactone

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Extra firm tofu by J.P. Veggies, Inc. contains 70 calories per 85 g serving. This serving contains 4 g of fat, 8 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Extra firm tofu by J.P. Veggies, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Extra firm tofu by J.P. Veggies, Inc. contains 1.00 mg of iron, 109.65 mg of calcium, 110 mg of potassium. Extra firm tofu by J.P. Veggies, Inc. belong to 'Other Meats' food category. The UPC for this product is 044325150040.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandJ.P. Veggies, Inc.
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Extra firm tofu by J.P. Veggies, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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