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Extra large fresh brown eggs by Ahold USA, Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2g 10 %
Cholesterol 210mg 70 %
Sodium 80mg 3 %
Total Carbohydrate 0g 0 %
Protein 7g 14 %
Calcium 40mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Extra large fresh brown eggs by Ahold USA, Inc. nutrition facts and analysis per 1 egg (56.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.76 mg3 %
Iron 1.08 mg6 %
Sodium 80.08 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.001 g6 %
  Saturated fatty acids 1.999 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 210.00 mg70 %

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Extra large fresh brown eggs by Ahold USA, Inc. contains 80 calories per 56 g serving. This serving contains 5 g of fat, 7 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Extra large fresh brown eggs by Ahold USA, Inc. contains 2 g of saturated fat and 210 mg of cholesterol per serving. 56 g of Extra large fresh brown eggs by Ahold USA, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.76 mg of calcium. Extra large fresh brown eggs by Ahold USA, Inc. belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 688267040085.
Food properties
SourceUSDA Branded foods
CategoryEggs & Egg Substitutes
BrandAhold USA, Inc.
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Extra large fresh brown eggs by Ahold USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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