Extra strength functional organic beverage by The Pickle Juice Company, LLC
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Nutrition Facts
Portion Size
59 g
Amount Per Portion
0
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 380mg
17 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 24mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Extra strength functional organic beverage by The Pickle Juice Company, LLC contains 0 calories per 59 g serving. This serving contains 0 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Extra strength functional organic beverage by The Pickle Juice Company, LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 59 g of Extra strength functional organic beverage by The Pickle Juice Company, LLC contains 7.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 24 mg of potassium. Extra strength functional organic beverage by The Pickle Juice Company, LLC belong to 'Other Drinks' food category. The UPC for this product is 183633000002.
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Extra strength functional organic beverage by The Pickle Juice Company, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.