Fage, crossovers, caramel blended low-fat greek strained yogurt by FAGE USA DAIRY INDUSTRY INC
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
221
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2g
10 %
Cholesterol 11mg
4 %
Sodium 125mg
5 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1.1g
4 %
Sugar 20g
Protein 13g
26 %
Calcium 150mg
12 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fage, crossovers, caramel blended low-fat greek strained yogurt by FAGE USA DAIRY INDUSTRY INC contains 221 calories per 150 g serving. This serving contains 8 g of fat, 13 g of protein and 23 g of carbohydrate. The latter is 20 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Fage, crossovers, caramel blended low-fat greek strained yogurt by FAGE USA DAIRY INDUSTRY INC contains 2 g of saturated fat and 11 mg of cholesterol per serving. 150 g of Fage, crossovers, caramel blended low-fat greek strained yogurt by FAGE USA DAIRY INDUSTRY INC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 150.00 mg of calcium. Fage, crossovers, caramel blended low-fat greek strained yogurt by FAGE USA DAIRY INDUSTRY INC belong to 'Yogurt' food category. The UPC for this product is 689544088035.
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Fage, crossovers, caramel blended low-fat greek strained yogurt by FAGE USA DAIRY INDUSTRY INC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.