Famous spaghetti sauce, famous spaghetti by current's tackle by Current's Tackle
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
0
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Sodium 599mg
26 %
Total Carbohydrate 11g
4 %
Dietary Fiber 3g
11 %
Sugar 7g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 1mg
6 %
Potassium 450mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Famous spaghetti sauce, famous spaghetti by current's tackle by Current's Tackle contains 0 calories per 135 g serving. This serving contains 5 g of fat, 2 g of protein and 11 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Famous spaghetti sauce, famous spaghetti by current's tackle by Current's Tackle contains 1 g of saturated fat and 0 mg of cholesterol per serving. 135 g of Famous spaghetti sauce, famous spaghetti by current's tackle by Current's Tackle contains 1.00 mg of iron, 79.65 mg of calcium, 450 mg of potassium. Famous spaghetti sauce, famous spaghetti by current's tackle by Current's Tackle belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 091037553928.
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Famous spaghetti sauce, famous spaghetti by current's tackle by Current's Tackle nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.