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Feta cheese in brine by DODONI

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Nutrition Facts
Portion Size100 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 16g 80 %
Cholesterol 54mg 18 %
Sodium 1107mg 48 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 18g 36 %
Calcium 357mg 27 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Feta cheese in brine by DODONI nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 357.00 mg27 %
Iron 0.00 mg0 %
Sodium 1107.00 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.86 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.430 g27 %
  Saturated fatty acids 16.070 g80 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 54.00 mg18 %

Ingredients
Organic pasteurized sheep's and goat's milkSea salt
EnzymesCheese cultures

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Feta cheese in brine by DODONI contains 250 calories per 100 g serving. This serving contains 21 g of fat, 18 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Feta cheese in brine by DODONI contains 16 g of saturated fat and 54 mg of cholesterol per serving. 100 g of Feta cheese in brine by DODONI contains 0.0 mg vitamin C as well as 0.00 mg of iron, 357.00 mg of calcium. Feta cheese in brine by DODONI belong to 'Cheese' food category. The UPC for this product is 643342218131.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandDODONI
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Feta cheese in brine by DODONI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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