Feta chunk reduced fat cheese, feta chunk by Klondike Cheese Company
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
40
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 5mg
2 %
Sodium 370mg
16 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 5g
10 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Feta chunk reduced fat cheese, feta chunk by Klondike Cheese Company contains 40 calories per 28 g serving. This serving contains 1.5 g of fat, 5 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Feta chunk reduced fat cheese, feta chunk by Klondike Cheese Company contains 1 g of saturated fat and 5 mg of cholesterol per serving. 28 g of Feta chunk reduced fat cheese, feta chunk by Klondike Cheese Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.96 mg of calcium. Feta chunk reduced fat cheese, feta chunk by Klondike Cheese Company belong to 'Cheese' food category. The UPC for this product is 084587008987.
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Feta chunk reduced fat cheese, feta chunk by Klondike Cheese Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.