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Fettuccine alfredo with grilled chicken by Renaissance Food Group, LLC

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Nutrition Facts

Portion Size	199 g

Amount Per Portion	380
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 10g	50 %

Cholesterol 70mg	23 %

Sodium 691mg	30 %

Total Carbohydrate 37g	13 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 19g	38 %

Calcium 300mg	23 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Fettuccine alfredo with grilled chicken by Renaissance Food Group, LLC nutrition facts and analysis per 0.5 container (199.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	300.49 mg	23 %
Iron	1.79 mg	10 %
Sodium	690.53 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.00 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.99 g	13 %
Fiber	0.99 g	4 %
Sugars	4.00 g
Net carbs	36 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.009 g	23 %
Saturated fatty acids	10.010 g	50 %
Fatty acids, total trans	0.497 g

Sterols
Nutrient	Amount	DV
Cholesterol	69.65 mg	23 %

Ingredients
Alfredo sauce (whole milk [milk, vitamin d3], heavy whipping cream [heavy cream, milk, contains less than 0.5% of: mono and diglycerides, polysorbate 80, carrageenan], grated parmesan [pasteurized milk, cheese cultures, starch, protein, lactose, whey solids and cellulose (to prevent caking)], roux mix [wheat flour, modified cornstarch, maltodextrin, natural butter flavor (whey, enzyme modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric), 2% or less of skim milk, yeast extract, salt, color added, datem, mono and diglycerides, sodium caseinate], salt, black pepper, corn starch)	Cooked fettuccine (fettuccine [durum wheat semolina (enriched with iron [ferrous sulfate], and b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid])], water)
Grilled chicken breast (boneless skinless chicken breast fillet with rib meat, soy protein [water, isolated soy protein, soy lecithin, salt])	Parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking)
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Fettuccine alfredo with grilled chicken by Renaissance Food Group, LLC contains 380 calories per 199 g serving. This serving contains 18 g of fat, 19 g of protein and 37 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fettuccine alfredo with grilled chicken by Renaissance Food Group, LLC contains 10 g of saturated fat and 70 mg of cholesterol per serving. 199 g of Fettuccine alfredo with grilled chicken by Renaissance Food Group, LLC contains 1.2 mg vitamin C as well as 1.79 mg of iron, 300.49 mg of calcium. Fettuccine alfredo with grilled chicken by Renaissance Food Group, LLC belong to 'Other Deli' food category. The UPC for this product is 826766155446.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Renaissance Food Group, LLC

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Fettuccine alfredo with grilled chicken by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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