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Fillets of anchovies by American Roland Food Corp.

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Nutrition Facts
Portion Size15 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 1g 1 %
Cholesterol 16mg 5 %
Sodium 860mg 37 %
Total Carbohydrate 0g 0 %
   Sugar 0g
Protein 4g 8 %
Calcium 40mg 3 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fillets of anchovies by American Roland Food Corp. nutrition facts and analysis per 6 pieces (15.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.05 mg3 %
Iron 0.36 mg2 %
Sodium 859.95 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 16.05 mg5 %

Ingredients
Anchovy filletsOlive oil
Salt

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Fillets of anchovies by American Roland Food Corp. contains 25 calories per 15 g serving. This serving contains 1 g of fat, 4 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Fillets of anchovies by American Roland Food Corp. contains 0 g of saturated fat and 16 mg of cholesterol per serving. 15 g of Fillets of anchovies by American Roland Food Corp. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 40.05 mg of calcium. Fillets of anchovies by American Roland Food Corp. belong to 'Canned Seafood' food category. The UPC for this product is 041224182103.
Food properties
SourceUSDA Branded foods
CategoryCanned Seafood
BrandAmerican Roland Food Corp.
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Fillets of anchovies by American Roland Food Corp. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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