Fine herbs & vinaigrette artisanal fried pork rinds, fine herbs & vinaigrette by Macs Old Plantation
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 110mg
5 %
Total Carbohydrate g
N/A
Sugar 0g
Protein 9g
18 %
Calcium 5mg
0 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fine herbs & vinaigrette artisanal fried pork rinds, fine herbs & vinaigrette by Macs Old Plantation contains 80 calories per 14 g serving. This serving contains 4.5 g of fat, 9 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Fine herbs & vinaigrette artisanal fried pork rinds, fine herbs & vinaigrette by Macs Old Plantation contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 14 g of Fine herbs & vinaigrette artisanal fried pork rinds, fine herbs & vinaigrette by Macs Old Plantation contains 0.20 mg of iron, 5.04 mg of calcium. Fine herbs & vinaigrette artisanal fried pork rinds, fine herbs & vinaigrette by Macs Old Plantation belong to 'Other Snacks' food category. The UPC for this product is 073497006398.
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Fine herbs & vinaigrette artisanal fried pork rinds, fine herbs & vinaigrette by Macs Old Plantation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.