Fire yakisoba spicy beef japanese home style noodles, spicy beef by Maruchan, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
450
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 8.8g
44 %
Sodium 1447mg
63 %
Total Carbohydrate 62g
23 %
Dietary Fiber 2.6g
9 %
Sugar 1.8g
Protein 11g
22 %
Calcium 26mg
2 %
Iron 3.5mg
19 %
Potassium 309mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fire yakisoba spicy beef japanese home style noodles, spicy beef by Maruchan, Inc. contains 450 calories per 100 g serving. This serving contains 18 g of fat, 11 g of protein and 62 g of carbohydrate. The latter is 1.8 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Fire yakisoba spicy beef japanese home style noodles, spicy beef by Maruchan, Inc. contains 8.8 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Fire yakisoba spicy beef japanese home style noodles, spicy beef by Maruchan, Inc. contains 3.53 mg of iron, 26.00 mg of calcium, 309 mg of potassium. Fire yakisoba spicy beef japanese home style noodles, spicy beef by Maruchan, Inc. belong to 'Other Soups' food category. The UPC for this product is 041789007453.
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Fire yakisoba spicy beef japanese home style noodles, spicy beef by Maruchan, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.