Five cheese and tomato crispy thin crust pizza, five cheese and tomato by Nestle USA Inc.
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Nutrition Facts
Portion Size
144 g
Amount Per Portion
279
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 35mg
12 %
Sodium 550mg
24 %
Total Carbohydrate 29g
11 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 15g
30 %
Calcium 310mg
24 %
Iron 1mg
6 %
Potassium 261mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Five cheese and tomato crispy thin crust pizza, five cheese and tomato by Nestle USA Inc. contains 279 calories per 144 g serving. This serving contains 12 g of fat, 15 g of protein and 29 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Five cheese and tomato crispy thin crust pizza, five cheese and tomato by Nestle USA Inc. contains 6 g of saturated fat and 35 mg of cholesterol per serving. 144 g of Five cheese and tomato crispy thin crust pizza, five cheese and tomato by Nestle USA Inc. contains 0.99 mg of iron, 309.60 mg of calcium, 261 mg of potassium. Five cheese and tomato crispy thin crust pizza, five cheese and tomato by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921447748.
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Five cheese and tomato crispy thin crust pizza, five cheese and tomato by Nestle USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.