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Five cheese mozzarella, provolone, fontina, white cheddar & parmesan cheese thin crust pizza, five cheese by The Schwan Food Company

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Nutrition Facts

Portion Size	126 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 9g	45 %

Cholesterol 35mg	12 %

Sodium 670mg	29 %

Total Carbohydrate 32g	12 %

Dietary Fiber 2g	7 %

Sugar 7g

Protein 13g	26 %

Calcium 300mg	23 %

Iron 2mg	11 %

Potassium 360mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Five cheese mozzarella, provolone, fontina, white cheddar & parmesan cheese thin crust pizza, five cheese by The Schwan Food Company nutrition facts and analysis per 0.25 pizza (126.0 g)

Minerals
Nutrient	Amount	DV
Calcium	299.88 mg	23 %
Iron	2.00 mg	11 %
Potassium	360.36 mg	8 %
Sodium	670.32 mg	29 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Fiber	2.02 g	7 %
Sugars	7.01 g
Sugars, added	1.01 g
Net carbs	29.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.005 g	23 %
Saturated fatty acids	8.996 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.28 mg	12 %

Ingredients
Cheeses (low moisture part skim mozzarella and parmesan cheeses [part skim milk, cheese cultures, salt, enzymes], provolone, fontina and white cheddar cheeses [milk, cheese cultures, salt, enzymes])	Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Tomatoes (water, tomato paste)	Water
Vegetable oil (soybean and/or canola oil)	Contains 2% or less of: palm oil
Sugar	Sea salt
Modified food starch	Yeast
Dextrose	Baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
Salt	Spice
Dried garlic	Dried onion
Dehydrated romano cheese (sheep's and cow's milk, cheese cultures, salt, enzymes)	Paprika
Soy lecithin	Natural flavor

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Five cheese mozzarella, provolone, fontina, white cheddar & parmesan cheese thin crust pizza, five cheese by The Schwan Food Company contains 340 calories per 126 g serving. This serving contains 18 g of fat, 13 g of protein and 32 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Five cheese mozzarella, provolone, fontina, white cheddar & parmesan cheese thin crust pizza, five cheese by The Schwan Food Company contains 9 g of saturated fat and 35 mg of cholesterol per serving. 126 g of Five cheese mozzarella, provolone, fontina, white cheddar & parmesan cheese thin crust pizza, five cheese by The Schwan Food Company contains 2.00 mg of iron, 299.88 mg of calcium, 360 mg of potassium. Five cheese mozzarella, provolone, fontina, white cheddar & parmesan cheese thin crust pizza, five cheese by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180566195.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	The Schwan Food Company

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Five cheese mozzarella, provolone, fontina, white cheddar & parmesan cheese thin crust pizza, five cheese by The Schwan Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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