Flame-broiled cheeseburgers beef patty with cheese on a bun by AdvancePierre Foods Inc.
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Nutrition Facts
Portion Size
98 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 380mg
17 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 12g
24 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Flame-broiled cheeseburgers beef patty with cheese on a bun by AdvancePierre Foods Inc. contains 270 calories per 98 g serving. This serving contains 13 g of fat, 12 g of protein and 27 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Flame-broiled cheeseburgers beef patty with cheese on a bun by AdvancePierre Foods Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 98 g of Flame-broiled cheeseburgers beef patty with cheese on a bun by AdvancePierre Foods Inc. contains 1.2 mg vitamin C as well as 1.80 mg of iron, 99.96 mg of calcium. Flame-broiled cheeseburgers beef patty with cheese on a bun by AdvancePierre Foods Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 075901155500.
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Flame-broiled cheeseburgers beef patty with cheese on a bun by AdvancePierre Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.