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Flan, prepared with whole milk, dry mix, caramel custard

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion113
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1.8g 9 %
Cholesterol 12mg 4 %
Sodium 112mg 5 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 0g 0 %
Protein 3g 6 %
Vitamin D 36mcg 180 %
Calcium 111mg 9 %
Iron 0.1mg 1 %
Potassium 160mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 24.00%Protein: 10.00%Carbs: 66.00%
Fat (24.00%)
Protein (10.00%)
Carbs (66.00%)

Flan, prepared with whole milk, dry mix, caramel custard nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29.00 mcg3 %
  Carotene, beta 16.00 mcg
  Retinol 28.00 mcg
Thiamin [Vitamin B1]0.031 mg3 %
Riboflavin [Vitamin B2]0.145 mg11 %
Niacin [Vitamin B3]0.075 mg0 %
Pantothenic acid [Vitamin B5]0.282 mg6 %
Vitamin B6 0.034 mg2 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
Folate, DFE [Vitamin B9]4.00 mcg1 %
  Folate, food 4.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 36.00 IU180 %

Minerals
NutrientAmount DV
Calcium 111.00 mg9 %
Copper 0.01 mg1 %
Iron 0.06 mg0 %
Magnesium 12.00 mg3 %
Manganese 0.005 mg0 %
Phosphorus 84.00 mg7 %
Potassium 160.00 mg3 %
Selenium 5.20 mcg9 %
Sodium 112.00 mg5 %
Zinc 0.35 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.24%Arginine: 3.44%Aspartic acid: 7.25%Cystine: 0.86%Glutamic acid: 19.94%Glycine: 2.00%Histidine: 2.58%Isoleucine: 5.73%Leucine: 9.35%Lysine: 7.54%Methionine: 2.39%Phenylalanine: 4.58%Proline: 9.26%Serine: 5.25%Threonine: 4.29%Tryptophan: 1.34%Tyrosine: 4.58%Valine: 6.39%
Alanine (3.24%)
Arginine (3.44%)
Aspartic acid (7.25%)
Cystine (0.86%)
Glutamic acid (19.94%)
Glycine (2.00%)
Histidine (2.58%)
Isoleucine (5.73%)
Leucine (9.35%)
Lysine (7.54%)
Methionine (2.39%)
Phenylalanine (4.58%)
Proline (9.26%)
Serine (5.25%)
Threonine (4.29%)
Tryptophan (1.34%)
Tyrosine (4.58%)
Valine (6.39%)
NutrientAmount DV
Protein 2.95 g6 %
  Alanine 0.101 g
  Arginine 0.107 g
  Aspartic acid 0.224 g
  Cystine 0.027 g
  Glutamic acid 0.618 g
  Glycine 0.063 g
  Histidine 0.080 g7 %
  Isoleucine 0.178 g11 %
  Leucine 0.289 g8 %
  Lysine 0.234 g8 %
  Methionine 0.074 g
  Phenylalanine 0.143 g
  Proline 0.286 g
  Serine 0.161 g
  Threonine 0.134 g8 %
  Tryptophan 0.041 g10 %
  Tyrosine 0.143 g
  Valine 0.197 g10 %
  Phenylalanine + Tyrosine 0.286 g11 %
  Methionine + Cysteine 0.101 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 18.68 g7 %
  Fiber 0.00 g0 %
  Net carbs 18.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 30.00%Polyunsaturated: 4.00%
Saturated (66.00%)
Monounsaturated (30.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 1.800 g9 %
    Butanoic acid 0.097 g
    Decanoic acid 0.075 g
    Dodecanoic acid 0.084 g
    Hexadecanoic acid 0.788 g
    Hexanoic acid 0.057 g
    Octadecanoic acid 0.363 g
    Octanoic acid 0.033 g
    Tetradecanoic acid 0.301 g
  Monounsaturated fatty acids 0.821 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.067 g
    Octadecenoic acid 0.753 g
  Polyunsaturated fatty acids 0.111 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.067 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.044 g

Sterols
NutrientAmount DV
Cholesterol 12.00 mg4 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.74 g
Caffeine 0.00 mg
Docosahexaenoic n-3 acid 0.00 g
Docosapentaenoic n-3 acid 0.00 g
Eicosapentaenoic n-3 acid 0.00 g
Theobromine 0.00 mg
Vitamin A 113.00 IU
Vitamin D (D2 + D3) 0.9 mcg
Water 74.63 g

Flan, prepared with whole milk, dry mix, caramel custard contains 113 calories per 100 g serving. This serving contains 3 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Flan, prepared with whole milk, dry mix, caramel custard contains 1.8 g of saturated fat and 12 mg of cholesterol per serving. 100 g of Flan, prepared with whole milk, dry mix, caramel custard contains 29.00 mcg vitamin A, 0.7 mg vitamin C, 36.00 mcg vitamin D as well as 0.06 mg of iron, 111.00 mg of calcium, 160 mg of potassium.
Food properties
Source
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Flan, prepared with whole milk, dry mix, caramel custard nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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