| Ingredients |
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| Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, degermed yellow cornmeal, yeast, sugar, non-fat dry milk, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], garlic) | Sauce (water, tomato paste, seasoning [brown sugar, dehydrated molasses {refinery syrup, cane mill molasses}, modified corn starch, potassium chloride, caramel color {contains sulfites}, spices, dehydrated onion, dehydrated garlic, flavor {maltodextrin, smoke flavor}, sunflower oil and natural mesquite smoke, salt, natural flavoring, and spice extractive], vinegar, soybean oil) | | Whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes) | Cooked chicken breast with rib meat (boneless chicken breast with rib meat, water, less than 2% modified potato starch, potassium lactate, salt, potassium and sodium phosphate, chicken, canola oil, soybean oil, chicken broth, flavor, natural flavor [extract of rosemary], chicken fat, potassium chloride, citric acid) | | Cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color) | Bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite) | | Parsley | |
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