Flatbread pizza, margherita by safeway, inc. by Safeway, Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 530mg
23 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 11g
22 %
Calcium 204mg
16 %
Iron 2mg
11 %
Potassium 231mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Flatbread pizza, margherita by safeway, inc. by Safeway, Inc. contains 250 calories per 125 g serving. This serving contains 11 g of fat, 11 g of protein and 27 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Flatbread pizza, margherita by safeway, inc. by Safeway, Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 125 g of Flatbread pizza, margherita by safeway, inc. by Safeway, Inc. contains 2.00 mg of iron, 203.75 mg of calcium, 231 mg of potassium. Flatbread pizza, margherita by safeway, inc. by Safeway, Inc. belong to 'Other Deli' food category. The UPC for this product is 021130110537.
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Flatbread pizza, margherita by safeway, inc. by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.