Flatbread with roasted mushrooms, onions, and asiago cheese by Raley's
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 6g
30 %
Cholesterol 20mg
7 %
Sodium 540mg
23 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 12g
24 %
Calcium 200mg
15 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Flatbread with roasted mushrooms, onions, and asiago cheese by Raley's contains 340 calories per 113 g serving. This serving contains 19 g of fat, 12 g of protein and 32 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Flatbread with roasted mushrooms, onions, and asiago cheese by Raley's contains 6 g of saturated fat and 20 mg of cholesterol per serving. 113 g of Flatbread with roasted mushrooms, onions, and asiago cheese by Raley's contains 2.4 mg vitamin C as well as 1.44 mg of iron, 200.01 mg of calcium. Flatbread with roasted mushrooms, onions, and asiago cheese by Raley's belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 046567618210.
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Flatbread with roasted mushrooms, onions, and asiago cheese by Raley's nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.