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Flounder, made with butter, baked or broiled

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Nutrition Facts
Portion Size136 g
Amount Per Portion154
Calories
% Daily Value *
Total Fat 7.4g 9 %
   Saturated Fat 3.4g 17 %
Cholesterol 86mg 29 %
Sodium 593mg 26 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 21g 42 %
Vitamin D 4.6mcg 23 %
Calcium 37mg 3 %
Iron 0.3mg 2 %
Potassium 269mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Flounder, made with butter, baked or broiled nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 50.32 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 8.16 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 48.96 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]1.646 mg10 %
Vitamin B6 0.148 mg9 %
Vitamin B12 [Cobalamin]1.70 mcg71 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.16 mcg2 %
  Folate, food 8.16 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 4.62 mcg23 %
Vitamin E (alpha-tocopherol) 1.17 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.17 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 109.1 mg20 %

Minerals
NutrientAmount DV
Calcium 36.72 mg3 %
Copper 0.03 mg3 %
Iron 0.30 mg2 %
Magnesium 29.92 mg7 %
Phosphorus 420.24 mg34 %
Potassium 269.28 mg6 %
Selenium 44.34 mcg81 %
Sodium 592.96 mg26 %
Zinc 0.54 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.69 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.14 g0 %
  Fiber 0.00 g0 %
  Sugars 0.05 g
  Net carbs 0.14 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.45 g0.00

NutrientAmount DV
Fat 7.371 g9 %
  Saturated fatty acids 3.370 g17 %
    Butanoic acid 0.166 g
    Decanoic acid 0.135 g
    Dodecanoic acid 0.143 g
    Hexadecanoic acid 1.582 g
    Hexanoic acid 0.103 g
    Octadecanoic acid 0.601 g
    Octanoic acid 0.061 g
    Tetradecanoic acid 0.526 g
  Monounsaturated fatty acids 1.968 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.105 g
    Hexadecenoic acid 0.199 g
    Octadecenoic acid 1.620 g
  Polyunsaturated fatty acids 0.778 g
    Docosahexaenoic n-3 acid (DHA) 0.180 g
    Docosapentaenoic n-3 acid (DPA) 0.046 g
    Eicosapentaenoic n-3 acid (EPA) 0.227 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 0.215 g
    Octadecatetraenoic acid 0.020 g
    Octadecatrienoic acid 0.045 g

Sterols
NutrientAmount DV
Cholesterol 85.68 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 104.91 g

Foods related to flounder, made with butter, baked or broiled

 
 
 
 
 
Flounder, made with butter, baked or broiled contains 154 calories per 136 g serving. This serving contains 7.4 g of fat, 21 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Flounder, made with butter, baked or broiled contains 3.4 g of saturated fat and 86 mg of cholesterol per serving. 136 g of Flounder, made with butter, baked or broiled contains 50.32 mcg vitamin A, 0.7 mg vitamin C, 4.62 mcg vitamin D as well as 0.30 mg of iron, 36.72 mg of calcium, 269 mg of potassium. Flounder, made with butter, baked or broiled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Flounder, made with butter, baked or broiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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